Printed on: May 22, 2019

Line Cook / Prep Cook

Employer The Bridge Bistro
Salary DOE
Terms Permanent F/T
Requirements Hi fellow cooks!
Our amazing and experienced team are looking for more members right away.
We are hiring 3 full time and 1-2 part time cooks.
We'd like you to have a minimum 1 year experience as a prep and / or line cook, but if you have less, and want to learn, we shall coach you.
Start date: ASAP
Wages negotiable and based on experience, work ethic and availability.


Duties We expect you to take good pride in your job, and be a team worker. If you do not have food safe, we will pay for your online course.
Position Responsibilities
- station set up
- prepare and / or cook meals to order and to our strict standards
- focus on timing and organization
- maintain the cleanliness of all working areas
- ensure proper food handling at all times


To Apply Please use the contact information as directed in the listing.
In Person With Résumé
Contact Name Lillis Perreault
Address
Location Fernie
Phone (250) 423-9040
Fax
E-Mail events@enjoyfernie.com
Website www.thebridgebistro.com
Date Posted 2019-05-09
Date Ending 2019-06-30