Printed on: July 8, 2020

Food and Beverage Support Staff (Seasonal Full Time, Part Time and Casual Positions

Employer St. Eugene Golf, Resort & Casino
Salary To Be Determined
Terms Seasonal Full Time, Part Time and Casual Positions
Start Date The hiring for these positions will begin in April.
Requirements Qualifications The successful candidate will possess a string personality and have experience providing excellent customer service. Positions require dependability of scheduling. Transportation is available through our Hotel shuttle. We are willing to train the right person and are looking for individuals with a desire to execute a defined and high-end service.

Competencies • Demonstrate a high level of Guest Focus by striving for high guest satisfaction, going out of the way to be helpful and pleasant and making it as easy as possible on the guest rather than self, department, or organization • Demonstrated accountability by planning, managing time well, being on time, being cost conscious, think of better ways of doing things, demonstrates ability to follow instructions, maintains appropriate appearance, complies with team Member policies and procedures and has a willingness to learn • Demonstrates the ability to work as part of a team by being helpful, respectful, approachable and team oriented, building strong working relationships and a positive work environment, is responsible, honest, loyal, interact with others tactfully, resolves conflicts appropriately, and adapts to change. • Have basic mathematical skills with the ability to issue change without the aid of a calculator

Conditions of Employment: Must be 19 years of age or older. Will require or need to obtain a Serving it Right. Must be able to walk and stand for extended periods of time.

Duties If you are looking to transition into the Hospitality Industry, this may be the job for you. We are looking for energetic and enthusiastic individuals who want to learn about food, wine and service, and want to work their way up as Ambassadors of St. Eugene.

Job Purpose This position is responsible for serving Resort guests in a friendly and courteous manner in the Food & Beverage Outlet. Support staff will assist in a variety of ways such as banquets, bussing tables, prep work, food runner. Your work duties will be dictated by the supervisor on shift.


To Apply Please use the contact information as directed in the listing.
careers@steugene.ca : Consideration will be given to those submitting a cover letter and an updated resume clearly stating how they meet the qualifications. Deadline for receipt of applications is May 15, 2020 by 12 Noon. Applications may be submitte
Contact Name
Address 7777 Mission Road
Location Cranbrook
Phone
Fax
E-Mail careers@steugene.ca
Website
Date Posted 2020-02-25
Date Ending 2020-05-15