Printed on: April 8, 2020

Breakfast Cook

Employer Island Lake Lodge
Start Date
Requirements The Breakfast Cook is organized, efficient and communicates well in order to excel at all assigned duties. Strong background and valuable experience in the culinary field combined with excellent interpersonal skills are needed for this position. Strong proven record in teamwork and team building is necessary.

Duties • Work for the remainder of the winter season (Feb-Mid Apr) with opportunity for continued employment in our summer season.
• Culinary school diploma or trade certificate an asset
• Proven cooking experience, including experience as a line cook or prep cook
• Have a good alarm clock

Why work at Island Lake Lodge?
• Competitive wages & Gratuity compensation
• Staff discounts & Product deals
• Health spending account for seasonal employees
• Complimentary staff meals

To Apply Please use the contact information as directed in the listing.
Résumé Via Email
Contact Name Christina Fraser
Address 602A- 2nd Avenue
Location Fernie
Phone (778) 519-8160
Date Posted 2020-03-02
Date Ending 2020-03-30