Printed on: July 3, 2020


Employer Fernie Alpine Resort
Start Date TBD
Requirements Previous cook and food preparation experience required
Cook training certification an asset
Food safe certification an asset, may be obtained upon hire
Demonstrate a willingness to learn new skills and a positive attitude

Duties To ensure a comfortable and friendly atmosphere for both guests and staff
Prepare food items according to resort F&B specifications
Follow kitchen’s systems & principles
Promote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage management
Flexible, versatile, and thrive on working in a fast-paced environment
Ensuring the highest level of service and guest experience
Provide non-stop team work with your teammates and managers
Adhere to RCR Policy, Employee Handbook and Safety Management Program

To Apply Please use the contact information as directed in the listing.
Résumé Via Website, No Walk-ins.
Contact Name Sandy Mason
Address 5339 Ski Hill Rd
Location Fernie
Phone (250) 423-2425
Date Posted 2020-03-23
Date Ending 2020-06-30