Printed on: July 7, 2020

Cooks

Employer Fernie Alpine Resort
Salary TBD
Terms Seasonal F/T
Start Date June 22
Requirements • Previous cook and food preparation experience required
• Cook training certification an asset
• Food safe certification an asset, may be obtained upon hire
• Demonstrate a willingness to learn new skills and a positive attitude


Duties • To ensure a safe, comfortable and friendly atmosphere for both guests and staff
• Prepare food items according to resort F&B specifications
• Follow kitchen’s systems & principles
• Promote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage management
• Flexible, versatile, and thrive on working in a fast-paced environment
• Ensuring the highest level of service and guest experience
• Provide non-stop team work with your teammates and managers
See full posting here: https://skircr.startdate.ca/#/career/info/public/638?language=en

To Apply Please use the contact information as directed in the listing.
https://skircr.startdate.ca/#/career/info/public/638?language=en
Contact Name Sandy Mason
Address 5339 Ski Hill Rd
Location Fernie
Phone (250) 423-4655
Fax
E-Mail
Website https://skifernie.com/careers/
Date Posted 2020-06-03
Date Ending 2020-06-30