Printed on: July 7, 2020

Prep Cook/Dishwasher

Employer Skimmerhorn Winery & Bistro
Salary DOE
Terms Seasonal P/T
Start Date June 26
Requirements Food Safe certificate. Basic knife skills and familiarity with common kitchen equipment. Must be able to lift 40lbs.

Duties Prep work (following recipes and kitchen standards to prepared food items) some light cleaning including operating a dishwasher.

To Apply Please use the contact information as directed in the listing.
Résumé Via Email
Contact Name Maria Aryan
Address 1218 27th Ave S
Location Creston
Phone (250) 428-4911
Fax
E-Mail Forktofood@gmail.com
Website
Date Posted 2020-06-21
Date Ending 2020-07-05