Printed on: May 19, 2019

Line Cooks

Employer The Kimberley Golf Club
Salary
Terms
Requirements We are currently seeking individuals who are looking to be a part of an extraordinary team at The Raven’s Roost Restaurant & Patio at the Kimberley Golf Club.
We are looking for (2 – Part Time Seasonal) professional line cooks to prepare cook and present food to our head chef’s specifications. The successful candidates will play a key role in contributing to our customer satisfaction goals.
Requirements
• Minimum 1 Years previous cooking experience.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Food Safe


Duties Responsibilities
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers


To Apply Please use the contact information as directed in the listing.
Contact Name
Address 415 302 Ave, PO Box 241
Location Kimberley
Phone (250) 427-5611
Fax
E-Mail ravensroost@kimberleygolfclub.com
Website www.kimberleygolfclub.com
Date Posted 2019-05-15
Date Ending 2019-06-17