|Employer||Ricky's All Day Grill|
-Enthusiastic, outgoing and positive attitude
-Organization and multi-tasking skills
-Ability to work as a team and with minimal supervision
-Following food safety standards
-Follow brand standard systems and procedures
-Maintaining a clean work environment
-Thrive in a fast-paced environment
-Food Safe is an asset.
-Experiences is an asset, but we are willing to train the right candidate.
-Prepare, season and cook food as directed, meeting dietary requirements where required.
-Follow recipes and presentation specifications.
-Operate standard kitchen equipment safely and efficiently.
-Clean and maintain station in practicing good safety and sanitation.
-Adhere to all sanitation and food production codes.
|To Apply||Please use the contact information as directed in the listing.
In Person With Résumé or Via Email ( email@example.com )
|Contact Name||Jessica Slemaker|
|Address||1809 highway 3a|