| Employer | Yamagoya Sushi |
| Salary | $ 17.00/hr |
| Terms | Permanent F/T |
| Start Date | As soon as possible |
| Requirements |
Experience: 1 - 2 years of commercial cooking experience required Personal suitability: Initiative, team player, dependability, reliability, ability to work in a fast-paced environment, under pressure and able to do repetitive tasks Salary: $17.00 / Hour for 33 to 40 Hours / Week Benefits: Medical benefits; Subject to wage increase, bonus and incentives; Benefits after six months of employment Start date: As soon as possible Employment conditions: Morning, day, evening, night, weekend Languages: English Education: Secondary (high) school graduation certificate |
| Duties |
- Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Prepare dishes for customers with food allergies or intolerances. |
| To Apply | Please use the contact information as directed in the listing. Résumé Via Email: cam@alpinelodgefernie.com |
| Contact Name | Cameron Carr |
| Address | 741- 7th Avenue, Fernie, BC V0B 1M0 |
| Location | Fernie |
| Phone | (250) 423-1202 |
| Fax | |
| cam@alpinelodgefernie.com | |
| Website | https://yamagoya.ca |
| Date Posted | 2020-08-11 |
| Date Ending | 2020-11-11 |