Printed on: October 23, 2020

Experienced Line Cook

Employer Silver Spoon
Salary DOE
Terms Permanent F/T & Permanent P/T
Start Date Immediately
Requirements High School Diploma or equivalent required; culinary degree preferred
1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods/ procedures and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, lift, and carry heavy materials

Duties Prepare ingredients then cook and assemble dishes as indicated by recipes
Ensure that all dishes are prepared in a timely manner
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Perform additional tasks as assigned by supervisors

To Apply Please use the contact information as directed in the listing.
In Person or Email with Résumé
Contact Name Janet D Walker
Address 635 Highway 21
Location Creston
Phone (250) 428-0457
Date Posted 2020-10-11
Date Ending 2020-10-31