Printed on: November 30, 2020

Cooks - Sous, Chef, Line, Prep, Breakfast

Employer Fernie Alpine Resort
Salary TBD
Terms Seasonal F/T
Start Date Dec 1 2020
Requirements - To ensure a safe, comfortable and friendly atmosphere for both guests and staff
- Prepare food items according to resort F&B specifications
- Follow kitchen’s systems & principles
- Promote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage management
- Flexible, versatile, and thrive on working in a fast-paced environment
- Ensuring the highest level of service and guest experience
- Provide non-stop team work with your teammates and managers

Duties - Previous cook and food preparation experience required
- Cook training certification an asset
- Food safe certification an asset, may be obtained upon hire
- Demonstrate a willingness to learn new skills and a positive attitude
- Know and follow all safe work procedures included in the Safety Management Program
- Know and comply with all expectations of the Injury Management/Return-to-Work Programs
- To perform other tasks and duties that are applicable
- Know and adhere to the policies, rules and protocols outlined in the RCR Employee Handbook

To Apply Please use the contact information as directed in the listing.
On Website: https://skircr.startdate.ca/#/career/info/public/752?language=en
Contact Name Phil Adrian, Food and Beverage Director
Address 5339 Ski Hill Rd
Location Fernie
Phone
Fax
E-Mail
Website https://skifernie.com/careers/
Date Posted 2020-10-27
Date Ending 2020-12-01