|Employer||Kokanee Springs Resort|
Manages Front of House restaurant operations and staff daily. Areas of responsibility include restaurant/ on-course offerings and catering. As a department head, directs and works with the food and beverage/culinary team to successfully execute all food and beverage operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
For Complete details go to: https://www.kokaneesprings.com/employment-opportunities
|To Apply||Please use the contact information as directed in the listing.
Résumé Via Email, Fax or Website, No Walk-ins.
|Contact Name||Gina Medhurst|
|Address||16082 Woolgar Road|