|Employer||Kokanee Springs Resort|
The Cook, under the direction of the Sous Chef and/or Executive Chef will prepare, present, store, and dispatch all food products. This will include various functions to preset menu specifications within the given time limitations as previously determined by the Executive Chef and Guest, according to the standards of Kokanee Springs Resort and in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times.
For the complete details of skills, qualifications, experience, job duties & responsibilities please go directly to the Kokanee Springs Resort Employment Opportunities web page: https://www.kokaneesprings.com/employment-opportunities
|To Apply||Please use the contact information as directed in the listing.
Résumé Via Email
|Contact Name||Gina Medhurst|
|Address||16082 Woolgar Road|