Printed on: March 3, 2021


Employer Kokanee Springs Resort
Start Date
Requirements The Cook, under the direction of the Sous Chef and/or Executive Chef will prepare, present, store, and dispatch all food products. This will include various functions to preset menu specifications within the given time limitations as previously determined by the Executive Chef and Guest, according to the standards of Kokanee Springs Resort and in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times.

Duties For the complete details of skills, qualifications, experience, job duties & responsibilities please go directly to the Kokanee Springs Resort Employment Opportunities web page:

To Apply Please use the contact information as directed in the listing.
Résumé Via Email
Contact Name Gina Medhurst
Address 16082 Woolgar Road
Location Crawford Bay
Phone (250) 227-9226
Date Posted 2021-02-18
Date Ending 2021-04-15