| Employer | Creston Ricky's All Day Grill |
| Salary | TBD |
| Terms | Permanent F/T |
| Start Date | asap |
| Requirements |
Ability to prepare, present, store and dispatch all food products according to health and safety as well as franchise requirements. Perform all duties in a professional, safe and efficient manner according to job description. Must have ability to work in a fast and energetic BOH. Ability to comply with all health and safety, sanitary and food handling guidelines at all times. Experience cooking in a family dining setting an asset. |
| Duties |
Perform all functions of a Lind Cook in the highest level for safety, presentation and food quality. Take price in what you are producing according to franchise menu and preparation. Under the direction of the BOH Supervisor and General Manager, perform duties as per job description. |
| To Apply | Please use the contact information as directed in the listing. Résumé Via Email |
| Contact Name | Mary Angus |
| Address | #2 - 1809 Highway 3A |
| Location | Creston |
| Phone | (125) 042-8463 |
| Fax | |
| abbc.creston@gmail.com | |
| Website | |
| Date Posted | 2021-03-18 |
| Date Ending | 2021-04-26 |