Previous serving experience
Previous management experience
post secondary education, preferably in hospitality.
• Be a working manager & lead by example. Perform server duties as required.
• Hire, train, and supervise staff, ensuring guests needs are always attended to.
• Track and approve hours for payroll.
• Help develop policies and procedures and ensure they are being recorded and followed.
• Assist with marketing and sales for the restaurant.
• Plan & execute events, and coordinate with Nonstop and hotel as needed.
• Weekly and monthly inventory and purchasing.
• Budgeting and assessment of daily and monthly sales / expenses.
• Attend meetings
• Manage equipment and building maintenance.
|To Apply||Please use the contact information as directed in the listing.
Résumé Via Email
|Contact Name||Dave Richards|
|Address||1101 7th Ave|