Printed on: June 26, 2019

Line Cook

Employer Island Lake Resort Group
Terms Seasonal F/T
Requirements Create exceptional culinary experiences for our guests, working with one of the top culinary teams in the Region!

Line Cook
Hiring for our summer season June to early October. As a Line Cook at Island Lake your will have a strong background and experience in the culinary field combined with excellent interpersonal skills. Experience in fine dining or a Culinary school diploma or trade certificate is an asset. Understanding of various cooking methods, ingredients, equipment and procedures is beneficial. Ability to work as part of a team is essential.

Duties Why work at Island Lake Lodge?
-Competitive wages
-Generous Gratuity compensation
-20% Staff discounts on food, drinks and merchandise
-Product deals and discounts from our amazing partners Northface, Smith and more
-Friends and family rate on Lodge stays- only $99
-Extended Health Benefit package available to all permanent employees
-Wellness spending account for seasonal employees to use towards- Ski Pass, Gym memberships, Dentist etc.
-Awesome complimentary staff meals
-Staff shuttle between town and the Lodge
-Opportunity for Winter employment
-Staff accommodation available

To Apply Please use the contact information as directed in the listing.
Résumé Via Email
Contact Name Christina Fraser
Address Cedar Avenue
Location Fernie
Phone (778) 519-8160
Date Posted 2019-06-05
Date Ending 2019-06-20