|Salary||$17.00 -$20.00 /hr|
|Start Date||As soon as possible|
Salary: $17.00 -$20.00 / Hour for 33 to 40 Hours / Week
Benefits: Medical benefits; Subject to wage increase, bonus and incentives; Benefits after six months of employment
Employment conditions: Morning, day, evening, night, weekend.
Terms of employment: Permanent, Full time
Start date: As soon as possible
Education: Secondary (high) school graduation certificate.
Experience: 1 year to less than 2 years of commercial cooking experience required
Personal Suitability: Initiative, team player, dependability, reliability, organized
Work Setting: Restaurant
Prepare and cook complete meals or individual dishes and foods; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas.
Additional Skills: Prepare dishes for customers with food allergies or intolerances.
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods.
|To Apply||Please use the contact information as directed in the listing.
|Contact Name||Cameron Carr|
|Address||741- 7th Avenue, Fernie, BC V0B 1M0|