|Employer||Ricky's All Day Grill|
Ability to prepare, present, store and dispatch all food products according to franchise requirements. Perform all duties in a professional, safe and efficient manner according to job description. Must have ability to work in a fast and energetic kitchen. Ability to comply with all health and safety, sanitary and food handling guidelines at all times. Experience in a family dining setting an asset.
Perform all functions of a Line Cook in highest level for safety, presentation and food quality. Take pride in what you are producing according to franchise menu and preparation. Under the direction of the BOH Supervisor and General Manager, perform all duties as per job description.
|To Apply||Please use the contact information as directed in the listing.
Résumé Via Email
|Contact Name||ABBC RECREATION AND RESOURCES|
|Address||#2 - 1809 Highway 3A|