Printed on: June 19, 2019


Employer Island Lake Resort Group
Salary $ /hr
Requirements Create exceptional culinary experiences for our guests, working with one of the top culinary teams in the Region! Hiring for our summer season June to early October. As a Chef at Island Lake your will have a strong background and experience in the culinary field combined with excellent interpersonal skills. Ability to work as part of a team is essential.

-Culinary school diploma or trade certificate is an asset

Duties Why work at Island Lake Lodge?
-Competitive wages
-Generous Gratuity compensation
-20% Staff discounts on food, drinks and merchandise
-Product deals and discounts from our amazing partners Northface, Smith and more
-Friends and family rate on Lodge stays- only $99
-Extended Health Benefit package available to all permanent employees
-Wellness spending account for seasonal employees to use towards- Ski Pass, Gym memberships, Dentist etc.
-Awesome complimentary staff meals
-Staff shuttle between town and the Lodge
-Opportunity for Winter employment
-Staff accommodation available

To Apply Please use the contact information as directed in the listing.
Contact Name Christina Fraser
Address Box 1229
Location Fernie
Phone (778) 519-8160
Date Posted 2019-06-10
Date Ending 2019-06-24