Printed on: July 17, 2019

Chefs and Line Cooks

Employer Island Lake Resort Group
Salary $ /hr
Terms Seasonal F/T
Start Date 2019-07-03
Requirements Full time employment for our Summer season (June - October) Create exceptional culinary experiences for our guests, working with one of the top culinary teams in the Region!
As a Chef at Island Lake your will have a strong background and experience in the culinary field combined with excellent interpersonal skills. A culinary school diploma or trade certificate is a an asset.

Duties Why work at Island Lake Lodge?
-Competitive wages
-Generous Gratuity compensation
-Staff accommodation available
-20% Staff discounts on food, drinks and merchandise
-Product deals and discounts from our amazing partners Northface, Smith and more
-Friends and family rate on Lodge stays- only $99
-Extended Health Benefit package available to all permanent employees
-Wellness spending account for seasonal employees to use towards- Ski Pass, Gym memberships, Dentist etc.
-Awesome complimentary staff meals
-Staff shuttle between town and the Lodge
-Opportunity for Winter employment

To Apply Please use the contact information as directed in the listing.
Résumé Via Email
Contact Name Christina Fraser
Address Box 1229
Location Fernie
Phone (778) 519-8160
Fax
E-Mail hr@islandlakeresorts.com
Website www.islandlakelodge.com
Date Posted 2019-07-03
Date Ending 2019-07-29