|Employer||Island Lake Resort Group|
Gain kitchen experience while enjoying amazing views and working in one on the most unique and authentic lodges in Canada. No matter how you slice it, the secret to becoming a great chef is teamwork that starts with being part one of the best culinary teams in the Region.
Why work at Island Lake Lodge?
-Generous Gratuity compensation
-20% Staff discounts on food, drinks and merchandise
-Product deals and discounts
-Awesome complimentary staff meals
-Staff shuttle between town and the Lodge
Employment for our Summer season (July - October) with the opportunity for continued employment in our winter season.
-Wash dishes and chop food in a spectacular setting
-Responsible for compliance to food safety plan and culinary plan as well as company policies
|To Apply||Please use the contact information as directed in the listing.
Résumé Via Email
|Contact Name||Christina Fraser|