Printed on: October 16, 2019


Employer Fernie Alpine Resort
Salary TBD
Start Date Immediately
Requirements • Previous cook and food preparation experience required
• Cook training certification an asset
• Food safe certification an asset, may be obtained upon hire
• Demonstrate a willingness to learn new skills and a positive attitude

Duties • To ensure a comfortable and friendly atmosphere for both guests and staff
• Prepare food items according to resort F&B specifications
• Follow kitchen’s systems & principles
• Promote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage management
• Flexible, versatile, and thrive on working in a fast-paced environment
• Ensuring the highest level of service and guest experience
• Provide non-stop team work with your teammates and managers
• Adhere to RCR Policy, Employee Handbook and Safety Management Program

To Apply Please use the contact information as directed in the listing.
On Website
Contact Name Sandy Mason
Address 5339 Ski Hill Rd
Location Fernie
Phone (250) 423-4655
Date Posted 2019-07-25
Date Ending 2019-09-04