|Employer||The Fernie Hotel & Pub|
|Salary||$15 - $18/hr|
|Terms||Permanent F/T and P/T|
Line Cook, Prep Cook, Dishwasher
Welcome to the historic Fernie Hotel & Pub.
We are seeking an experienced line cook to join our Award Winning Team (winner of the “Kootenay Business 2016, 2017, 2018 & 2019 Best Place to Eat & Drink Award”)
• Must possess at least one year of experience
• Able to work a variety of shifts
• Possess a strong desire to produce high quality product
• Ability to perform tasks expediently
• Be well organised and have strong multi-tasking skills
• Have sound knowledge of commercial kitchen functions
• A friendly work environment
• Above average wages and gratuities
• Free meal each shift, staff discounts at The Fernie, The Tipple and Spa 901!
• Accommodation options available
• Year round employment in a stable business
• Awesome Fernie ball-cap and chefs clothes
|To Apply||Please use the contact information as directed in the listing.
Résumé Via Email or in person
|Contact Name||Marnie Hunt|
|Address||691 1st Ave, PO Box 1899|