Printed on: May 22, 2019

Pub Bar and Grill Manager

Employer Park Place Lodge
Salary $ /hr
Terms Permanent F/T
Requirements We require a hands-on Manager with a strong operational background. This position will be responsible for the day-to-day operation of the Pub with an emphasis on operations, development/supervision of personnel, and quality assurance.

Duties Must have a minimum 2 years experience in food and beverage, and minimum 2 years experience in a bar/pub setting. A strong background in bartending would be an asset. Must be familiar with bar inventory and ordering procedures.

To Apply Please use the contact information as directed in the listing.
Résumé Via Email
Contact Name Kelly Staines
Address 742 Highway 3
Location Fernie
Phone (250) 423-6871
Fax (250) 423-3773
Date Posted 2019-05-03
Date Ending 2019-06-01