Printed on: August 14, 2020

Cooks - Sous, Chef, Line, Prep, Breakfast

Employer Fernie Alpine Resort
Start Date November 27, 2019
Requirements - Previous cook and food preparation experience required
- Cook training certification an asset
- Food Safe certification an asset, may be obtained upon hire
- Demonstrate a willingness to learn new skills and a positive attitude

Duties - To ensure a comfortable and friendly atmosphere for both guests and staff
- Prepare food items according to resort F&B specifications
- Follow kitchen’s systems & principles
- Promote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage management
- Flexible, versatile, and thrive on working in a fast-paced environment
- Ensuring the highest level of service and guest experience
- Provide non-stop team work with your teammates and managers
- Adhere to RCR Policy, Employee Handbook and Safety Management Program

To Apply Please use the contact information as directed in the listing.
On Website
Contact Name Human Resources
Address 5339 Ski Hill Road
Location Fernie
Phone (423) 465-5
Date Posted 2019-10-04
Date Ending 2019-11-30