Printed on: May 22, 2019

Chef De Partie - Breakfast/ Day Supervisor

Employer Park Place Lodge
Salary $ /hr
Terms Permanent F/T
Requirements As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Duties

To Apply Please use the contact information as directed in the listing.
Résumé Via Email
Contact Name Kelly Staines
Address 742 HWY 3
Location Fernie
Phone (250) 423-6871
Fax (250) 423-3773
E-Mail jobs@parkplacelodge.com
Website www.parkplacelodge.com
Date Posted 2019-05-03
Date Ending 2019-05-17