|Employer||Park Place Lodge|
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
|To Apply||Please use the contact information as directed in the listing.
Résumé Via Email
|Contact Name||Kelly Staines|
|Address||742 HWY 3|