Printed on: December 6, 2019

Hotel Operations Manager

Employer Park Place Lodge
Salary $ /hr
Terms Permanent F/T
Start Date Immediately
Requirements Our ideal candidate will have:
-Prior experience in the Food & Beverage and Hotel/Accommodation industries (minimum 2 years)
-Serving it Right Certification
-A thorough knowledge of food service standards
-Knowledge of liquor laws in BC and liquor service procedures
-Comprehensive telephone and interpersonal skills
-A friendly and outgoing demeanor
-Problem solving skills
-The ability to work in high pressure situations
-Organization and delegation skills
-Knowledge of basic computer programs (Word, Excel)
-Must be in good physical condition, with the ability to perform a variety of tasks, including but not limited to assisting in a hands on capacity, supervisor and front line staff, in all departments as demand or circumstances require.

Beneficial qualifications:
-Experience with RoomMaster and InnQuest *or equivalent software
-Food Safe certification
-Dining and banquet experience


Duties -Maintaining full knowledge of the Hotel, Retail Store and Food and Beverage outlets
-Developing a thorough understanding of our business policies and procedures
-Handling any incidents as they may arise throughout the property
-Overseeing general operations and planned events
-Attending to customer complaints and guests’ needs
-Administration of Human Resource polices and assisting departmental managers with recruitment and discipline
-Conducting monthly manager meetings to ensure all departments are running cohesively


To Apply Please use the contact information as directed in the listing.
jobs@parkplacelodge.com
Contact Name Kelly Staines
Address 742 HWY 3
Location Fernie
Phone (250) 423-6871
Fax
E-Mail jobs@parkplacelodge.com
Website
Date Posted 2019-11-23
Date Ending 2019-12-31