Printed on: July 9, 2020

Head Chef

Employer Best Western Fernie
Salary
Terms Permanent F/T
Start Date
Requirements We are looking for a dependable, experienced hands-on Chef to cook and run a small kitchen for breakfast and attend to our banquets. We are currently working on expanding our banquet business.

Duties You must be able to:
- Manage a small team
- Inventory/organize
- Create and manage menus
- Invoicing and Ordering
- Recruitment
- Role of the main Cook
- Certification preferred but not necessary
- 3-5 years experience required

To Apply Please use the contact information as directed in the listing.
Résumé Via Email
Contact Name Mark Hill
Address 1622 7th Ave Box 2680
Location Fernie
Phone (250) 423-5500
Fax (250) 423-5501
E-Mail guestservices@bestwesternfernie.com
Website
Date Posted 2019-12-24
Date Ending 2020-01-24