|Employer||Best Western Fernie|
We are looking for a dependable, experienced hands-on Chef to cook and run a small kitchen for breakfast and attend to our banquets. We are currently working on expanding our banquet business.
You must be able to:
- Manage a small team
- Create and manage menus
- Invoicing and Ordering
- Role of the main Cook
- Certification preferred but not necessary
- 3-5 years experience required
|To Apply||Please use the contact information as directed in the listing.
Résumé Via Email
|Contact Name||Mark Hill|
|Address||1622 7th Ave Box 2680|