Printed on: July 9, 2020

Breakfast Line Cook

Employer Park Place Lodge
Salary $ /hr
Terms Permanent F/T
Start Date 2020-01-04
Requirements The Park Place Lodge is actively seeking a Breakfast Line Cook to join our team!

- Work with minimal supervision
- Available weekdays, weekends, holidays and cover other shifts as kitchen management sees fit
- Work in high pressure situation while maintaining a cool level headed demeanor
- Follow & implement the instructions of Kitchen Management
- Tracking or supplies, mise-en-place & prep lists
- Knowledge of all menus & ability to fill in on any station

Duties - Have basic knowledge of common food allergies and dietary needs (celiac, gluten free, shellfish allergies, lactose, etc.)
- Follow temperature charts, “HACCP” records, and general knowledge of “WHIMIS”
- Perform general kitchen cleaning duties, keeping a clean and sanitary work environment
- Able to inspect supplies upon delivery, and follow general “FIFO” guidelines
- Work with specialized cooking equipment (deep fryer, meat slicer, emulsion blenders, etc.)

To Apply Please use the contact information as directed in the listing.
Résumé Via Email
Contact Name
Address 742 HWY 3
Location Fernie
Phone (250) 423-6871
Fax
E-Mail jobs@parkplacelodge.com
Website
Date Posted 2020-01-03
Date Ending 2020-01-17